| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bean, Side dish | 8 | Servings | |
INGREDIENTS
| 64 | oz | Seasoned baked beans, undrained |
| 1/2 | c | Onions, chopped |
| 1/2 | c | Bell peppers, chopped |
| 1 | Clove garlic, minced | |
| 1/2 | c | Ketchup |
| 1/4 | c | Honey |
| 2 | c | Fat-free cheddar cheese, shredded |
| 1/2 | c | White bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned. Per serving: 347 Calories; 2g Fat (5% calories from fat); 16g Protein; 72g Carbohydrate; 0mg Cholesterol; 1348mg Sodium Serving Ideas : Serve with hot dogs or hamburgers. NOTES : Freezes well. Recipe by: SueBee Honey Collector's Edition Cookbook Posted to MC-Recipe Digest V1 #620 by matejka@bga.com (Anita A. Matejka) on May 26, 1997
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