CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Meats | Beans, Taste of ho | 2 | Servings |
INGREDIENTS
16 | oz | Pork and beans |
3 | T | Ketchup |
2 | T | Chopped onions |
2 | t | Brown sugar or as much as 3 |
teaspoons | ||
2 | t | Honey or as much as 3 |
teaspoons | ||
1 | t | Prepared mustard |
1/2 | t | Worcestershire sauce |
1/8 | t | Prepared horseradish |
INSTRUCTIONS
Combine all ingredients in an ungreased 1-qt. baking dish. Bake, uncovered, at 350 degrees for 30-40 minutes. Yield: 2 servings. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@aol.com on Jun 23, 1997
A Message from our Provider:
“God is a know-all”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 276
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 15.9mg
Sodium: 1215.5mg
Potassium: 809.8mg
Carbohydrates: 53.4g
Fiber: 12.8g
Sugar: 6.1g
Protein: 12.3g