| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Copycat, Side dish | 6 | Servings | |
INGREDIENTS
| 14 | c | Dried onions; Reconstitute in 1/4 c hot water |
| 24 | oz | Great northern beans |
| 1 | c | Hunt's ketchup |
| 1/2 | c | Open pit hickory flavored bb |
| 1 | lg | Baked beans |
INSTRUCTIONS
Recipe by: Gloria Pitzer Preparation Time: 0:20 While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Posted to MM-Recipes Digest V4 #272 by Silkia@aol.com on Oct 17, 1997
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