INGREDIENTS

INSTRUCTIONS

PAN:  12 BY 20 BY 4-INCH STEAM TABLE PAN       TEMPERATURE:  350 F.
OVEN :  COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202.  DRAIN.
COMBINE  ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON.  MIX WELL.
BAKE,  UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED.  : **ALL NOTES ARE
PER 100 PORTIONS.  NOTE:  1.  IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P.
WILL YIELD 1 LB 8 OZ  CHOPPED ONIONS.  NOTE:  2.  IN STEP 2, 3 1/3 OZ
(2/3 CUP PLUS 3 TBSP) DEHYDRATED  ONIONS MAY BE USED.  SEE RECIPE NO.
A01100.  NOTE:  3.  IN STEP 2, 27 LB 8 OZ (8 1/2-NO. 3 CYL CN) CANNED
WHITE  BEANS WITH  Recipe Number: Q00202  SERVING SIZE: 100  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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