Butter beans with molasses sauce and bacon; (15 1/2 oz.)
1
cn
Red kidney beans; (15 1/2 oz.) drained
1
cn
Garbanzo beans; (15 oz.) drained
1
cn
Sliced water chestnuts; (8 oz.) drained
3/4
c
Ketchup
2
tb
Brown sugar
1
tb
Dijon-style mustard
1
tb
Worcestershire sauce
1/4
ts
Pepper; (1/4 to 1/2)
INSTRUCTIONS
In a 3 quart microwavesafe casserole, combine onion, green pepper, garlic
and water. Microcook, covered, on 100% power (High) for 4 to 5 minutes or
until onion and pepper are tender; drain. Stir in lima beans, undrained
butter beans, kidney beans, garbanzo beans, water chestnuts, ketchup, brown
sugar, mustard, Worcestershire sauce and pepper. Cook, covered, on High for
10 to 12 minutes (low watt oven, 20 to 22 minutes), stirring after every 5
minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
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