| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Mexican | Casserole | 12 | Servings |
INGREDIENTS
| 2 | cn | (16-oz) pork and beans |
| 1 | cn | (15-oz) kidney beans |
| 1 | cn | (15-oz) Mexican corn |
| 1 | cn | (15-oz) chili without beans |
| 3/4 | c | Ketchup |
| 1 | md | Onion; chopped fine |
INSTRUCTIONS
Mix together. Bake in bean pot or heavy pan at 250 for 2-1/2 to 3 hours. Serves 12. MRS A.B. THOMPSON (BETTY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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