Fasting, if we conceive of it truly, must not…be confined to the question of food and drink; fasting should really be made to include abstinence from anything which is legitimate in and of itself for the sake of some special spiritual purpose. There are many bodily functions which are right and normal and perfectly legitimate, but which for special peculiar reasons in certain circumstances should be controlled. That is fasting.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Beans & pea, Family & fr	1	Servings

INGREDIENTS

2	c	Pea beans
1/4	lb	Salt pork
1	tb	Salt
1/4	ts	Dry mustard
1/2	c	Maple syrup; or more

INSTRUCTIONS

Soak beans overnight and parboil until the skins break when you blow on a
spoonful. Put bean in a bean pot and por in a mixture of the remaining
ingredients. Place the salt pork on top. Bake uncovered at 350 degrees
until the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees
and bake uncovered for 6 - 8 hours. Check the beans every hour or so and
add boiling water when the beans look dry on top.
Recipe by: Marie Sautter
Posted to MC-Recipe Digest by Barb at PK  <[email protected]> on Apr 16, 1998

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