| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Pasta | 4 | Servings | |
INGREDIENTS
| 9 | oz | Pkg refrigerated cheese |
| ravioli | ||
| 1 | lb | Lean ground beef |
| 14 | oz | Jar spaghetti sauce |
| 9 | oz | Pkg frozen spinach, thawed |
| 4 | oz | Shredded mozzarella, 1 cup |
INSTRUCTIONS
Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain. Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti sauce and spinach. Spoon and spread half of beef mixture into ungreased 8-inch square (2 quart) baking dish. Arrange ravioli over beef layer. Spoon and spread remaining beef mixture over ravioli. Cover with foil. bake at 350 degrees for 20 minutes. Uncover baking dish; sprinkle with cheese. Bake, uncovered, and additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Nutrition Information Per Serving: 640 Calories, 32 g Fat, 1100 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 638
Calories From Fat: 316
Total Fat: 34.6g
Cholesterol: 132mg
Sodium: 1133.9mg
Potassium: 885.7mg
Carbohydrates: 41.3g
Fiber: 5.4g
Sugar: 6.7g
Protein: 39.5g