| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Diabetic, Main dish, Meats, Casseroles, Grains | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | c | Rice, regular |
| 1 | sm | Onion; chopped |
| 2 | tb | Bacon drippings |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Paprika |
| 2 | oz | Olives, stuffed; sliced |
| 2 | c | Tomato juice |
| 1 1/2 | c | Water; boiling |
| 1/2 | c | Cheese, Cheddar; shredded |
INSTRUCTIONS
Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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