| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Diabetic, Main dish, Meats, Casseroles, Grains |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Rice, regular |
| 1 |
sm |
Onion; chopped |
| 2 |
tb |
Bacon drippings |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Paprika |
| 2 |
oz |
Olives, stuffed; sliced |
| 2 |
c |
Tomato juice |
| 1 1/2 |
c |
Water; boiling |
| 1/2 |
c |
Cheese, Cheddar; shredded |
INSTRUCTIONS
Saute ground beef, rice, and onion in bacon drippings. Pour off drippings.
Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart
casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle
with cheese and continue baking about 10 minutes or until cheese is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is waiting for you”