| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 1 | cn | (14.5 oz) diced tomatoes; undrained |
| 1 | c | Water |
| 3 | tb | Quick-cooking tapioca |
| 2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | lb | Lean beef stew meat; cut in 1 in cubes |
| 4 | md | Carrots; cut in 1 in chunks |
| 3 | md | Potatoes; peeled and quartered |
| 2 | Celery ribs; cut in 3/4" chunks | |
| 1 | md | Onion; cut in chunks |
| 1 | sl | Bread; cubed |
INSTRUCTIONS
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13x9x2-inch or 3-qt. baking dish. Cover and bake at 375° for 1 3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls. Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@access.mountain.net> on Jan 17, 1998
A Message from our Provider:
“Famous last words: I did it my way”