| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hamburgers | 6 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| ds | Pepper | |
| 1 | ts | Tabasco sauce |
| 1 | Garlic clove, crushed | |
| 1/3 | c | Chili sauce |
| 1/2 | pk | Dry onion soup mix |
| 1/2 | c | Beer |
INSTRUCTIONS
Preheat oven to 400'F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. Bake at 400'F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer. Continue baking for an additional 10-15 minutes, until well done. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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