| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Eastwest2 | 1 | servings |
INGREDIENTS
| Canola oil; to cook | ||
| 1 | tb | Fermented black beans |
| 1/3 | c | Sliced garlic |
| 1 | c | Mascarpone cheese |
| 1/3 | c | Chopped Italian parsley |
| 1 | c | Grated mozzarella cheese |
| 2 | c | Freshly-shucked and chopped clams |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/3 | Pizza Dough recipe; see * Note |
INSTRUCTIONS
* Note: See the "Pizza Dough" recipe which is included in this collection. In a saute pan coated with oil, saute black beans and garlic. Season with salt and pepper. Set aside and when cooled, mix in the mascarpone and parsley. Spread mixture on 2 raw pies, top with clams, then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 minutes until golden brown. This recipe yields two 8- to 10-inch pizzas. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "2 pizzas" Per serving: 512 Calories (kcal); 52g Total Fat; (91% calories from fat); 6g Protein; 5g Carbohydrate; 156mg Cholesterol; 68mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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