God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.
Bryan Chapell
Baked Blintz Loaf
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Jewish
Dessert
4
Servings
INGREDIENTS
1/2
c
Margarine melted
2
Eggs
1
ts
Baking powder
3
tb
Sugar
3/4
c
Milk
1 1/4
c
Flour
1
lb
Cottage cheese
2
tb
Margarine; softened
1
Egg
1
tb
Sour cream
1
ts
Salt
4
oz
Cream cheese
INSTRUCTIONS
FILLING
From: [email protected]
Date: Sat, 3 Aug 96 17:18:06 PDT
This is a good recipe to break the fast with as it is light and easy to
prepare. We had it after Tisha b'Av as well.
Source: "The Spice and Spirit" cookbook
Preheat the oven to 350 degrees. Grease a 9 x 5 " loaf pan. Combine all
the batter ingredients in a bowl and beat well. Pour half the batter into
the loaf pan.
Mix all filling ingredients in a separate bowl and beat well. Pour filling
over batter.
Cover with second half of the batter. Bake for one hour. Let cool for 10
minutes. Serve with applesauce or sour cream.
I add a little bit of cinnamon to the filling. It is also good with
raisins added.
JEWISH-FOOD digest 300
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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