Prayer can no more be divorced from worship than life can be divorced from breathing. If we follow his impulse, the Holy Spirit will always lead us to pray. When we allow him to work freely, he will always bring the Church to extensive praying. Conversely, when the Spirit is absent, we will find excuses not to pray. We may say, “God understands. He knows I love him. But I’m tired. I’m so busy. It’s just not convenient now…” When the Spirit is absent, our excuses always seem right, but in the presence of the Spirit our excuses fade away.

Robert Kendall

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Restaurant, Seafood	6	Servings

INGREDIENTS

1/4	lb	Blue cheese; crumbled
1/2	qt	Buttermilk
1 1/2	c	Mayonnaise
1	c	Water
1/2	ts	Black pepper
1	ts	Garlic; crushed
1/2	ts	White pepper
2	lb	Halibut; cut in 5 oz. servings
1		Red onion; sliced
		Blue cheese crumbled

INSTRUCTIONS

DRESSING
Mix all dressing ingredients, add water to thin if needed. Chill. Or: use
blue cheese dressing of preference.
Preheat oven to 350 degrees.
In a large serving bowl or baking pan layer a thin amount of the blue
cheese dressing. Put fish in and add another thin layer of dressing on top.
Cover with sliced red onion and blue cheese crumbles.Bake for 25 to
30    minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Pier 11 Feed Store, Astoria, Oregon

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