| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive01 |
24 |
servings |
INGREDIENTS
| 1 |
|
Bologna loaf -; (10 lbs) |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat the oven to 200 degrees. Using a sharp knife, score the top
of the bologna several times. Season the bologna with salt and
pepper. Place the bologna on a roasting pan. Bake the bologna for 6
to 7 hours, or until the outside of the bologna is completely
charred. Remove the bologna from the pan and place on a large
platter. Serve the bologna hot with rolls and whole-grain mustard.
This recipe yields about 24 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B02 broadcast 01-20-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-16-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”