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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruit 1 servings

INGREDIENTS

3 Fresh Northwest Bosc Pears
Choice of Fillings
1/2 c Water
1/2 c Packed brown sugar
1 tb Butter or margarine
1/2 ts Ground cinnamon
1/4 c Raisins
2 tb Chopped nuts
1/3 c Snipped dated
2 tb Chopped nuts
1/2 ts Orange peel

INSTRUCTIONS

RAISIN FILLING
DATE FILLING
Halve and core pears; fill centers with desired filling. Combine
remaining ingredients; bring to boil and pour over pears. Bake at 350
degrees F. 45 minutes or until tender; baste frequently with syrup.
Quantity: Makes 6 servings.
Per serving: 847 Calories (kcal); 32g Total Fat; (31% calories from
fat); 7g Protein; 144g Carbohydrate; 31mg Cholesterol; 172mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2
Fruit; 6 Fat; 7 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.

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