CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Grains |
|
Fruit |
1 |
servings |
INGREDIENTS
3 |
|
Fresh Northwest Bosc Pears |
|
|
Choice of Fillings |
1/2 |
c |
Water |
1/2 |
c |
Packed brown sugar |
1 |
tb |
Butter or margarine |
1/2 |
ts |
Ground cinnamon |
1/4 |
c |
Raisins |
2 |
tb |
Chopped nuts |
1/3 |
c |
Snipped dated |
2 |
tb |
Chopped nuts |
1/2 |
ts |
Orange peel |
INSTRUCTIONS
RAISIN FILLING
DATE FILLING
Halve and core pears; fill centers with desired filling. Combine
remaining ingredients; bring to boil and pour over pears. Bake at 350
degrees F. 45 minutes or until tender; baste frequently with syrup.
Quantity: Makes 6 servings.
Per serving: 847 Calories (kcal); 32g Total Fat; (31% calories from
fat); 7g Protein; 144g Carbohydrate; 31mg Cholesterol; 172mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2
Fruit; 6 Fat; 7 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”