Baked Bosc Pears On The Half Shell

It is not enough to begin to pray, nor to pray aright; nor is it enough to continue for a time to pray; but we must patiently, believingly, continue in prayer until we obtain an answer; and further we have not only to continue in prayer unto the end, but we have also to believe that God does hear us, and will answer our prayers. Most frequently we fail in not continuing in prayer until the blessing is obtained, and in not expecting the blessing.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Fruit	1	Servings

INGREDIENTS

3		Fresh Northwest Bosc Pears
		Choice of Fillings
1/2	c	Water
1/2	c	Packed brown sugar
1	T	Butter or margarine
1/2	t	Ground cinnamon
1/4	c	Raisins
2	T	Chopped nuts
1/3	c	Snipped dated
2	T	Chopped nuts
1/2	t	Orange peel

INSTRUCTIONS

Halve and core pears; fill centers with desired filling. Combine
remaining ingredients; bring to boil and pour over pears. Bake at 350
degrees F. 45 minutes or until tender; baste frequently with syrup.
Quantity: Makes 6 servings.  Per serving: 847 Calories (kcal); 32g
Total Fat; (31% calories from  fat); 7g Protein; 144g Carbohydrate;
31mg Cholesterol; 172mg Sodium  Food Exchanges: 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 2  Fruit; 6 Fat; 7 Other Carbohydrates  Recipe
by: http://www.usapears.com/  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1527 Calories From Fat: 269 Total Fat: 31.5g Cholesterol: 1.7mg Sodium: 236mg Potassium: 1227.3mg Carbohydrates: 312.7g Fiber: 7.8g Sugar: 132.2g Protein: 8.3g