| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive17, Pdate | 1 | servings | ||
INGREDIENTS
| 12 | sl | Pepperidge Farm bread; crusts removed |
| 1/2 | Stick melted butter |
INSTRUCTIONS
Roll slices of bread to flatten. Brush with melted butter. Press one slice of bread into each cavity of a muffin. Bake at 400 degrees for 5 minutes or until just golden. Yield: 12 bread cups Converted by MC_Buster. Per serving: 407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9331 Converted by MM_Buster v2.0n.
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