There can be no doubt whatever that the Spirit calls no person to do what the Word dictated by him, forbids. The Spirit cannot contradict himself. No human being is entitled to advance a specific call of the Spirit for him individually to do or teach something contrary to or beside the Scriptures previously given to the church… Hence, when a woman preacher professes to have felt this call that the Word distinctly precludes from the work…although we may ascribe her mistake to an amiable zeal, yet we absolutely know she is mistaken; she has confounded a human impulse with the Spirit’s calling.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bawarch1	1	servings

INGREDIENTS

6	sl	Soft bread fresh
1	tb	Butter softened
2		Flakes garlic crushed
1/2	ts	Crushed red chilli
		Salt to taste
1	tb	Grated cheese

INSTRUCTIONS

Roll the bread flat with the help of a rolling pin.
Mix the salt, chilli, garlic in the butter.
Apply on all slices generously.
Roll one slice tightly from end to end.
Brush all over with a bit of butter.
Coat the roll with grated cheese by rolling in it.
Repeat for all slices. Cover rolls with a moist cloth.
Place in the refrigerator for 30 minutes.
Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
Serve hot with ketchup.
Note: If you have trouble keep the rolls in place when raw, secure
them with toothpicks before placing in the fridge. Remove toothpicks
before baking.
Making time: 10 minutes (excluding chilling and baking time)
Makes: 6 rolls
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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