What a contrast outside the city of Jerusalem that day! On the one hand, redemption is being purchased for those God would redeem; on the other hand, the soldiers mark time by playing their tired games, waiting for the ordeal to be over. Those who love Jesus are in grieving despair; those who hate Him are in a mood of spiteful rejoicing. Heaven hovers over the cross, waiting for the payment of our sin to be made. But hell is there, too, with its cruelty, indifference and darkness.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish	2	Servings

INGREDIENTS

1/4	c	Skim milk
1		Egg white
1/8	ts	Pepper, black
2		Bluefish fillets, 4 oz
1/4	c	Bread crumbs
1/2	c	Yogurt, nonfat
1	tb	Sour pickle; minced
1	tb	Green olive, pitted; minced
1	tb	Parsley, fresh; minced
1/4	ts	Mustard, powdered
1	ts	Lemon juice
1/8	ts	Pepper

INSTRUCTIONS

MOCK TARTAR SAUCE
Calories     per serving: 201
Fat grams    per serving: 6.08         Approx. Cook Time:
:30
Cholesterol  per serving: 680
Preheat the oven to 350F.  Combine the skim milk, egg white and pepper to
make a seasoned egg wash.
Dip the fillets into the egg wash, then dredge them in the bread crumbs.
[Let sit for 10 minutes.]
Lay the fillets on a nonstick baking sheet and bake for 10 minutes.
NOTE:  For me this dish is a marvelous replacement for fried fish.
Sauce:  Combine all ingredients and refrigerate in a tightly covered
container.
NOTES:  This sauce will keep for a week if stored as suggested. Use this as
you would regular tartar sauce with any dish. Try it as a replacement for
mayonnaise on sandwiches and in salads.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”