Baked Breast Of Chicken In Wine

There are other features or characteristics of apostolic ministry that must be noted. Whereas the presence of these factors does not make one an apostle, their absence may well call into question the authenticity of one's claim to that office. One would be hard-pressed to find an apostle in the NT whose life was not characterized by these features: 1. Success in ministry (1 Cor.9:2; cf. 2 Cor. 3:1-3; [Paul appealed to the reality of their conversion as evidence of the authenticity of his apostolic calling]; but non-apostles also have great evangelistic success; see Philip in Acts 8). 2. Signs and Wonders (Ac. 5:12; Rom. 15:19; 2 Cor. 12:12; but non-apostles also performed signs and wonders; see Stephen in Acts 6 and Philip in Acts 8). 3. Extreme suffering (Col. 1:24; 2 Cor. 4:7-15; 11:23-33; etc.; certainly countless others also suffer). 4. Christ-like life and humility (2 Cor. 1:12; 2:17; 3:4-6; 4:2; 5:11; 6:3-13; 7:2; 10:13-18; 11:6,23-28; but there is no reason why a non-apostolic believer might not live at this same level of maturity). 5. Special insight into divine mysteries (Eph. 3:1-6; 1 Tim. 3:16; Rom. 11:25-32; 2 Cor. 12:1-4, 7). 6. Authority and the power to enforce it (Ac. 5:1-11; 1 Cor. 4:18-21; 5:5; 2 Cor. 10:8; 13:10; 1 Tim. 1:20). 7. God-orchestrated stigma (1 Cor. 4:9-13; 2 Cor. 6:3-10; 12:1-10). I often wonder if those who quickly accept the title of “Apostle” have bothered to read these texts, especially 1 Cor. 4:9-13.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		Chicken breasts, boneless
		and skinless
		Salt, pepper paprika
1/4	c	Butter*
2	T	Butter for sauce
1		Jar mushrooms, optional
2	T	Flour
1/2	c	Chicken bouillon
1/2	c	White wine
1/2	T	Chopped parsley

INSTRUCTIONS

Date:    Tue, 18 Jun 1996 12:02:01 -0400  From:    Linda Robinson
<CatRescuer@AOL.COM> Preheat oven to 400x F.  Season chicken breasts
with salt, pepper and paprika.  Arrange in  butter baking pan and dot
with 1/4 c. butterx.  Bake 15    minutes,  uncovered.  Meanwhile, melt
2 T. butter in a saucepan and add flour; cook for a  minute or two.
Stir in bouillon (made from cubes, or use canned for  less salt) and
wine. Cook and stir until thickened and smooth. Add  parsley. Add
mushrooms, if desired. Pour sauce over chicken; cover  pan tightly.
Bake 10-15 minutes longer, until chicken is done.  Makes 4 servings,
and goes well with wild rice or a rice pilaf.  Looks and tastes like
more trouble than it is!  *I use about half that amount and it works
just as well.  EAT-L DIGEST 17 JUNE 1996  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 309 Calories From Fat: 138 Total Fat: 15.7g Cholesterol: 105.4mg Sodium: 360.8mg Potassium: 493.8mg Carbohydrates: 6.8g Fiber: <1g Sugar: 1.9g Protein: 29.8g