Baked Brie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Wedge of Brie |
| Crackers |
INSTRUCTIONS
Place a 1-pound wedge of Brie on an ovenproof serving platter with a 1-inch-deep rim.. Bake in a preheated 350 degree F oven until softened and slightly runny (20 minutes). Serve with crackers. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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