| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cheese, Nuts, Pastry | 1 | Servings | |
INGREDIENTS
| 1 | Tube | |
| 1/2 | c | Oven toasted almonds |
| 7 | 10 oz | |
| Camenbert cheese | ||
| Cresent Bread | ||
| Round of Brie, or | ||
| 3 | for about 3 minutes. |
INSTRUCTIONS
Preheat oven 325. Unfold Cresent Roll Bread and flatten. Place cheese on top cover with almonds. Cover side and top of cheese with Bread dough. Seal seams well with fingers. Beat together 1 egg and 1/4 c water with a fork and brush the egg mixture over the bread. Bake at 350 for approx 7-9 minutes. Cool, wrap and refrigerate. To serve warm in oven Recipe By : CookinSue File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: 195
Total Fat: 21.8g
Cholesterol: 106.6mg
Sodium: 733mg
Potassium: 128.9mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 11.5g