What is repentance? 1. Recognition - [Repentance is] an awareness of having defied God by embracing what He despises and despising what He adores. 2. Remorse - Repentance is never a pleasure. It always entails pain. It demands brokenness of heart (Ps. 51:17; Isa. 57:15). [It is not] out of fear of reprisal, rather than from a hatred of sin. 3. Request - We must ask God for forgiveness and for strength. 4. Repudiation - We must repudiate all sins in question and take active, practical steps to avoid anything that might provoke stumbling. 5. Reformation - There must be an overt determination to pursue purity, to do what pleases God (1 Thes. 1:9).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	French		6	Servings

INGREDIENTS

1		Piece of Brie Cheese; 8-12 oz.
1	c	Blueberries
2	tb	White onions; chopped
1 1/2	tb	Fresh ginger root; grated
1/4	c	Brown sugar; Packed
2	tb	Cider vinegar
1 1/2	tb	Corn starch
1/8	tb	Salt
1		3-Inch cinnamon stick

INSTRUCTIONS

Cost: $ ; Preparation Time: 15 minutes
Difficulty Level: 3 ; Servings: 6-8 as an hors d'oevre
1. To make chutney, combine all ingredients (except brie) in a large sauce
pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon
stick. Cover and refrigerate 30 to 45 minutes.
2. Preheat oven to 350F. Bake brie on an ungreased cookie sheet for 10 to
12 minutes, or until soft. Place brie on a serving plate and top with the
chilled chutney. Serve with a very mild-flavored cracker or thin slices of
slightly toasted French bread.
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Nov 16, 1998,
converted by MM_Buster v2.0l.

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