Baked Brie With Roasted Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Veg10 | 6 | Servings | |
INGREDIENTS
| 7 | oz | Frozen puff pastry, thawed |
| 4 | oz | Brie cheese |
| 1 | Whole garlic bulb, roasted | |
| 1/2 | c | Jalapeno jelly |
INSTRUCTIONS
Preheat over to 400F. On a lightly floured surface, roll pastry into a 9" (23 cm) square. Place whole round of Brie in the center and squeeze roasted garlic onto top of cheese. Pull up sides of pastry and lightly press edges to seal (there should be sufficient pastry to mold an interesting design on top). Place on baking sheet and bake for 20 minutes, or until pastry is evenly browned. Place whole pastry on serving dish and pour jalapeno pepper jelly over top. Serve with melba toast, tortilla chips or gourmet crackers. You'll want to have side plates, forks and napkins available as the jalapeno jelly makes this a bit messy. Have guests cut into the Brie themselves for their desired portion. Per serving: 79 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: Linda Matthie-Jacobs, Light the Fire 1998 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 314
Calories From Fat: 159
Total Fat: 17.8g
Cholesterol: 18.9mg
Sodium: 210.4mg
Potassium: 65.1mg
Carbohydrates: 32.9g
Fiber: <1g
Sugar: <1g
Protein: 6.4g