| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg10 |
6 |
servings |
INGREDIENTS
| 7 |
oz |
Frozen puff pastry; thawed |
| 4 |
oz |
Brie cheese |
| 1 |
|
Whole garlic bulb; roasted |
| 1/2 |
c |
Jalapeno jelly |
INSTRUCTIONS
1. Preheat over to 400F.
2. On a lightly floured surface, roll pastry into a 9" (23 cm) square.
Place whole round of Brie in the center and squeeze roasted garlic
onto top of cheese. Pull up sides of pastry and lightly press edges
to seal (there should be sufficient pastry to mold an interesting
design on top). Place on baking sheet and bake for 20 minutes, or
until pastry is evenly browned.
3. Place whole pastry on serving dish and pour jalapeno pepper jelly
over top. Serve with melba toast, tortilla chips or gourmet crackers.
You'll want to have side plates, forks and napkins available as the
jalapeno jelly makes this a bit messy. Have guests cut into the Brie
themselves for their desired portion.
Per serving: 79 Calories (kcal); trace Total Fat; (0% calories from
fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0
Fat; 1 Other Carbohydrates
Recipe by: Linda Matthie-Jacobs, Light the Fire 1998
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