| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Brussels sp, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Butter; melted |
| 1/4 | ts | Black pepper; freshly ground |
| 1 | ts | Salt |
| 20 | oz | Frozen Brussels sprouts; partially thawed |
INSTRUCTIONS
Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes. NOTES : This adds a little pizzazz to a frozen vegetable. Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May 8, 1998
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