| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 2 | lb | Cubed chuck roast |
| 1 | c | Burgundy |
| 1 | cn | (10 1/2 oz.) condensed |
| Onion soup | ||
| 1/4 | c | Fine dry bread crumbs |
| 1 | Bay leaf | |
| Buttered noodles |
INSTRUCTIONS
350 degree oven Time to prepare - 3 hours In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.
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