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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetables, Vegetarian 1 Servings

INGREDIENTS

1 lg Butternut squash
Salt
Freshly ground black pepper
2 ts Anise seed
1/8 ts Ground cardamom
3 tb Brown sugar
8 tb Butter; melted
2 tb Fresh lemon juice

INSTRUCTIONS

Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and
discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn
the squash into a buttered 2-quart baking dish. Sprinkle with the salt and
pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon
juice over the top.  Bake the squash, uncovered in a preheated 350F oven
for about 30 minutes, or until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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