| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetables, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | lg | Butternut squash |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | ts | Anise seed |
| 1/8 | ts | Ground cardamom |
| 3 | tb | Brown sugar |
| 8 | tb | Butter; melted |
| 2 | tb | Fresh lemon juice |
INSTRUCTIONS
Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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