Baked Camembert And Gorgonzola With Honey And Oatcakes

My brethren, the reason why you have not got contentment in the things of the world is not because you have not got enough of them. That is not the reason. But the reason is because they are not things proportionable to that immortal soul of yours that is capable of God Himself. Many men think that when they are troubled and have not got contentment, it is because they have but a little in the world, and if they had more then they would be content. That is just as if a man were hungry, and to satisfy his craving stomach he should gape and hold open his mouth to take in the wind, and then should think that the reason why he is not satisfied is because he has not got enough of the wind. No, the reason is because the thing is not suitable to a craving stomach.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

1		Whole camembert, in wooden
		box
1		Garlic clove
2		Sprigs fresh thyme
		Crusty bread
1		Wedge Gorgonzola
2		Oat cakes
2	t	Good quality set honey

INSTRUCTIONS

Preheat the oven to 200C/Gas 6.  1 Cut the garlic into slivers and push
into the cheese with the thyme  sprigs. Bake for 20 minutes until
beginning to soften and melt.  2 Cut two slices of Gorgonzola and place
on top of the oatcakes.  Drizzle over the honey. Remove the camembert
from the oven and serve  with pieces of crusty bread, ripe pears,
grapes, and apple slices for  dipping and spreading.  Converted by
MC_Buster.  Per serving: 3 Calories (kcal); trace Total Fat; (3%
calories from  fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol;
trace Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 0  Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 484 Calories From Fat: 229 Total Fat: 25.5g Cholesterol: 29.8mg Sodium: 305mg Potassium: 84.7mg Carbohydrates: 59.5g Fiber: 1.4g Sugar: 27.1g Protein: 4.5g