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Baked Camembert And Gorgonzola With Honey And Oatcakes

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

1		Whole camembert, in wooden
		box
1		Garlic clove
2		Sprigs fresh thyme
		Crusty bread
1		Wedge Gorgonzola
2		Oat cakes
2	t	Good quality set honey

INSTRUCTIONS

Preheat the oven to 200C/Gas 6.  1 Cut the garlic into slivers and push
into the cheese with the thyme  sprigs. Bake for 20 minutes until
beginning to soften and melt.  2 Cut two slices of Gorgonzola and place
on top of the oatcakes.  Drizzle over the honey. Remove the camembert
from the oven and serve  with pieces of crusty bread, ripe pears,
grapes, and apple slices for  dipping and spreading.  Converted by
MC_Buster.  Per serving: 3 Calories (kcal); trace Total Fat; (3%
calories from  fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol;
trace Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 0  Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 484 Calories From Fat: 229 Total Fat: 25.5g Cholesterol: 29.8mg Sodium: 305mg Potassium: 84.7mg Carbohydrates: 59.5g Fiber: 1.4g Sugar: 27.1g Protein: 4.5g