| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ainsley’s m, Ew |
2 |
servings |
INGREDIENTS
| 1 |
|
Whole camembert; (in wooden box) |
| 1 |
|
Garlic clove |
| 2 |
|
Sprigs fresh thyme |
|
|
Crusty bread |
| 1 |
|
Wedge Gorgonzola |
| 2 |
|
Oat cakes |
| 2 |
ts |
Good quality set honey |
INSTRUCTIONS
Preheat the oven to 200C/Gas 6.
1 Cut the garlic into slivers and push into the cheese with the thyme
sprigs. Bake for 20 minutes until beginning to soften and melt.
2 Cut two slices of Gorgonzola and place on top of the oatcakes.
Drizzle over the honey. Remove the camembert from the oven and serve
with pieces of crusty bread, ripe pears, grapes, and apple slices for
dipping and spreading.
Converted by MC_Buster.
Per serving: 3 Calories (kcal); trace Total Fat; (3% calories from
fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus rights wrongs”