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CATEGORY CUISINE TAG YIELD
Fruits Potatoes, Candy, Side dishes, Fruits 4 Servings

INGREDIENTS

4 Yams — canned, halved
1/2 ts Butter Or Margarine
3/4 c Pancake Syrup
1 c Tangerine Juice
1/4 ts Rum Extract
1/4 c Dark Brown Sugar
1 ts Allspice
2 Tangerines — sectioned

INSTRUCTIONS

Heat oven to 350 deg F.  In a shallow baking pan arrange yam halves; dot
with butter.  Mix remaining ingredients, except tangerine sections; pour
over all.  Bake for 25 min, uncovered; baste with syrup once or twice
during baking.
Remove from oven; scatter tangerine sections over top of yams; return to
oven for another 5 min.  Can be served at room temp or chilled.
Serves 4
Gwen Campbell, Sterling, VA
Recipe By     : Home Cooking, Nov. 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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