On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

25	lb	HAM SECTIONED CURED
3	lb	SUGAR; BROWN, 2 LB
5	tb	CLOVES GROUND
1 1/2	qt	VINEGAR CIDER

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN              TEMPERATURE:  325 F. OVEN
1.  SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN.
2.  STICK CLOVES INTO HAM, ABOUT 1 INCH APART.
3.  COMBINE SUGAR AND VINEGAR; POUR OVER HAMS.
4.  INSERT MEAT THERMOMETER INTO CENTER OF HAM.
5.  BAKE UNCOVERED 2 TO 2 1/2 HOURS OR UNTIL MEAT THERMOMETER REGISTERS
140    F.
6.  LET STAND 20 MINUTES BEFORE SLICING.
NOTE:  1.  IN STEP 1, RACKS MAY BE USED.
NOTE:  2.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L07100
SERVING SIZE: 2 SLICES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”