| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans, Sf chronicl, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Yellow onion; chopped |
| 4 |
|
Strips thick-sliced bacon; diced |
| 2 |
tb |
Molasses |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Dry mustard |
| 1 |
c |
Beer |
| 4 |
c |
Cannellini Beans Master Recipe |
|
|
Salt and pepper; to t |
INSTRUCTIONS
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
MASTER RECIPE.
Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until
bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard
and beer. Add beans and bring to a boil, stirring. remove from heat and
season generously with salt and pepper.
Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.
NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow
with apple pie a la mode.
Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
Posted to MC-Recipe Digest V1 #984 by Judi Moseley <judi@moseleygroup.com>
on Jan 4, 1998
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