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Baked Caramel Apples

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CATEGORY CUISINE TAG YIELD
Apples 6 Servings

INGREDIENTS

4 lg Apples
1 tb Butter or margarine
1 tb Flour
1 c Brown sugar
1 c Boiling water
1 1/2 c Miniature marshmallows
1 ts Vanilla

INSTRUCTIONS

Peel, core and 1/4 apples; place in 2 quart baking dish. Melt butter in
medium saucepan; blend in flour. Add sugar and water, stirring over low
heat until dissolved. Add marshmallows and continue stirring until melted.
Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes,
basting with sauce occasionally. Serve warm or cold.
Posted to EAT-L Digest 27 Sep 96
Date:    Fri, 27 Sep 1996 13:02:12 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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