| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Custards, Puddings | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Bake it all mix |
| 1/2 | c | Brown sugar — packed |
| 1/2 | c | Milk |
| 1 | ts | Vanilla extract |
| 1/2 | c | Nuts — coarsely chop |
| TOPPING | ||
| 3/4 | c | Brown sugar — packed |
| 3 | tb | Butter or margarine |
| 1 | ts | Vanilla extract |
| 1 | c | Water — boiling |
INSTRUCTIONS
Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”