| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Custards, Puddings | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Bake it all mix |
| 1/2 | c | Brown sugar, packed |
| 1/2 | c | Milk |
| 1 | t | Vanilla extract |
| 1/2 | c | Nuts, coarsely chop |
| TOPPING | ||
| 3/4 | c | Brown sugar, packed |
| 3 | T | Butter or margarine |
| 1 | t | Vanilla extract |
| 1 | c | Water, boiling |
INSTRUCTIONS
Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 240
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 2.9mg
Sodium: 68.4mg
Potassium: 94.2mg
Carbohydrates: 46.2g
Fiber: 0g
Sugar: 45.7g
Protein: <1g