| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Creole, Seafood | 6 | Servings | |
INGREDIENTS
| 6 | Catfish fillets | |
| 1 | Egg | |
| 1 | tb | Water |
| 1/2 | c | Cracker meal |
| 1/4 | c | Parmesan cheese |
| 1 | tb | Lemon and herb seasoning |
| 3/4 | c | Butter or margarine |
| 2 | tb | Green onions,chopped |
| 3 | tb | Lemon juice |
| 1 | ds | Hot pepper sauce |
| 1 | tb | Parsley,minced |
| 1/4 | tb | Salt |
| 1/4 | ts | White pepper |
| 1 | ds | Worcestershire sauce |
INSTRUCTIONS
MEUNI'ERE SAUCE 1. Thaw frozen fish according to package directions. 2. Beat egg and water. 3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg, then roll in crumb mixture. 4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes easily. *** MEUNI'ERE SAUCE *** 1. Combine all ingredients and simmer 5 minutes. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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