| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Catfish fillets |
|
|
Salt and pepper to taste |
| 3/4 |
c |
Thin sliced onion |
| 2 |
tb |
Butter |
| 1 |
c |
Mayonnaise |
| 1/4 |
c |
Dijon mustard |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Tabasco |
| 1/4 |
c |
Chopped parsley |
INSTRUCTIONS
Preheat oven to 350. Arrange fish in shallow baking dish. Salt and pepper
liberally; cover with sliced onions and dot with butter. Bake 20 minutes or
until fish flakes easily. Mix mayonnaise, mustard, lemon juice, and
tobasco. Pour over fish and broil 2 to 3 minutes until brown and bubbly.
Sprinkle with parsley and serve hot with lemon wedges.
Posted to EAT-L Digest 08 Sep 96
From: Fredna McNeil <cjmcneil@ALPHA.NLU.EDU>
Date: Mon, 9 Sep 1996 10:28:28 CST
A Message from our Provider:
“Jesus: If only you knew . . .”