| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Head cauliflower; broken into flowerets |
| 1 1/2 |
c |
Drained; canned tomatoes |
| 1/2 |
c |
Chopped onion |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3/4 |
c |
Grated or shredded cheese |
| 3/4 |
c |
Coarse cracker crumbs |
INSTRUCTIONS
(Farm Journal's Country Cookbook)
Cook cauliflower 20 minutes, until just tender. In greased 2-quart
casserole combine tomatoes, onion, oregano, salt and pepper. Cover with
cauliflower. Mix cheese and crumbs; sprinkle over cauliflower. Bake in 400
degree oven for 20 minutes. Makes 6 to 7 servings.
I've been making this recipe since 1960. The oregano steps up the bland
taste of the cauliflower.
Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Mar
26, 1998
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