| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta, Italian, Casseroles | 6 | servings |
INGREDIENTS
| 8 | oz | Fusilli pasta; cooked and drained |
| 12 | oz | Turkey Italian sausage; sliced 1/4" thick |
| 3/4 | c | Green onion; chopped |
| 2 | Garlic cloves; minced | |
| 2 | c | Tomato sauce |
| 14 | oz | Spaghetti sauce |
| 4 | oz | Nonfat mozzarella cheese; shredded |
| 1 | ts | Italian seasoning |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Cook and drain pasta; set aside. In a large skillet cook sausage until no pink remains; remove from skillet. Wip pan clean and spray with cooking spray; cook green onion and garlic until tender. In a 2 quart casserole combine cooked pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, half of the mozarella, Italian seasoning and pepper. Toss gently to combine. Bake, covered, in a 375F oven for 25 minutes. Uncover, sprinkle with remaining mozarella and bake for 5 to 10 minutes more or until heated through. Recipe by: Better Homes and Gardens Converted by MM_Buster v2.0l.
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