| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Fruits | *desserts, Tvfn | 10 | Servings | |
INGREDIENTS
| 4 | lb | Cream cheese |
| Graham cracker crumbs | ||
| 1 | lb | Granulated sugar |
| 7 | Eggs | |
| 1 | ts | Vanilla extract |
| 1 | ts | Lemon juice |
| 1/2 | ts | Salt |
| Chocolate sauce; strawberry sauce, and assorted fruits |
INSTRUCTIONS
GARNISH Preheat oven to 350 degrees. Spread butter lightly in a 10-inch - 12- inch springform pan and sprinkle some graham cracker crumbs around the mould. Mix the cream cheese and sugar together and beat it, add in the eggs one at a time. Add vanilla extract, lemon juice and salt. Mix together. Pour ingredients into buttered pan and place in roasting pan in hot water bath. Bake about 60 to 75 minutes. Decorate with chocolate sauce, strawberry sauce and fruits. Yield: 10 servings Recipe by: GOURMET GETAWAYS SHOW #GG1A03 Posted to MC-Recipe Digest V1 #928 by Emily Griffin <[email protected]> on Nov 28, 1997
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