We have the mistaken notion that evangelism is a choreographed set of ideas well laid out, perfectly transitioned and flawlessly presented. Forget it. It’s not this way. Many of us have tried this with frustration. It is much better to think of evangelism the way the Bible does – “sowing the seed” in any way you can. Any of us can do that. Ever seen a weed grow in an otherwise barren parking lot? Somehow the seed got there and flourished. The simple word in the right place, or the tract well-placed might be the means God uses. Well-oiled presentations frustrate because there is no room for serious questions and discussion on the one hand, and it rules out the less verbal among us, on the other. Rejoice over even the smallest of advances! You are sowing the seed.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits		*desserts, Tvfn	10	Servings

INGREDIENTS

4	lb	Cream cheese
		Graham cracker crumbs
1	lb	Granulated sugar
7		Eggs
1	ts	Vanilla extract
1	ts	Lemon juice
1/2	ts	Salt
		Chocolate sauce; strawberry sauce, and assorted fruits

INSTRUCTIONS

GARNISH
Preheat oven to 350 degrees. Spread butter lightly in a 10-inch - 12- inch
springform pan and sprinkle some graham cracker crumbs around the mould.
Mix the cream cheese and sugar together and beat it, add in the eggs one at
a time. Add vanilla extract, lemon juice and salt. Mix together. Pour
ingredients into buttered pan and place in roasting pan in hot water bath.
Bake about 60 to 75 minutes. Decorate with chocolate sauce, strawberry
sauce and fruits. Yield: 10 servings
Recipe by: GOURMET GETAWAYS SHOW #GG1A03
Posted to MC-Recipe Digest V1 #928 by Emily Griffin
<emgriffi@ix.netcom.com> on Nov 28, 1997

A Message from our Provider:

“He who kneels before God can stand before anyone.”