| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers | 1 | Servings |
INGREDIENTS
| 1 | c | Cheddar cheese; grated |
| 1 | c | Monterey Jack cheese; shred |
| 1 | c | Parmesan cheese; grated |
| 1 | c | Mayonnaise |
| 1 | sm | Onion; chopped fine |
| 1 | Clove garlic; minced | |
| 1 | cn | Artichokes; chopped |
| 1 | 10" round sourdough bread | |
| Hollowed out |
INSTRUCTIONS
Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350~. Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>
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