I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

3	c	Water
3/4	c	Quick Grits; Uncooked
1/4	ts	Salt; (Optional)
3	tb	Chopped Pimento
1		Egg; Beaten
1	c	Shredded Cheddar Cheese
2	tb	Margarine
1/8	ts	Garlic Powder; (Optional)
1	ds	Red Pepper Sauce or Ground Red Pepper; (Optional)

INSTRUCTIONS

Heat oven to 350 degrees. Grease 1-1/2 quart casseroleor baking dish.
Prepare grits according to package directions.
Add small amount of grits to beaten egg. Return grits mixture to pan. Add
remaining ingredients. Cook over low heat an additional minute or until
cheese is melted.
Pour into prepared casserole. Bake 30 to 40 minutes, or until top is set
and lightly puffed. Let stand 5 minutes before serving.
Serves 4 to 6.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 08, 1998

A Message from our Provider:

“Life begins with Jesus”