CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			4	Servings

INGREDIENTS

2	tb	Butter
1	c	Finely diced cooked ham; (about 1/4 pound)
6		Eggs
1/2	ts	Salt
		Few dashes liquid red pepper seasoning
1/2	ts	Rubbed sage
1/4	ts	Thyme
1/4	ts	Tarragon; crushed
1/4	c	Flour
1/2	ts	Baking powder
1	c	Small curd cottage cheese
2	c	Grated Monterey Jack cheese

INSTRUCTIONS

Coat 4 (1-cup) bakers with butter, using 1 teaspoon per dish. Saute ham in
remaining butter about 5 minutes. Place in baking dishes. Beat eggs with
salt, pepper seasoning, sage, thyme, tarragon, flour and baking powder.
Stir in cheeses. Spoon into baking dishes. Bake in 400 degree oven 15
minutes. Reduce heat to 325 degrees and bake 15 minutes longer or until
puffed and golden.
Makes 4 servings.
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998

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“This is the day the Lord has made! Be glad!”

It is probable that in most of us the spiritual life is impoverished and stunted because we give so little place to gratitude. It is more important to thank God for blessings received than to pray for them beforehand. For that forward-looking prayer, though right as an expression of dependence upon God, is still self-centered in part, at least, of its interest; there is something we hope to gain by our prayer. But the backward-looking act of thanksgiving is quite free from this. In itself it is quite selfless. Thus it is akin to love. All our love to God is in response to his love for us; it never starts on our side. "We love, because he first loved us" (1 John 4:19).

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