I know there are some who say, “Well, I’ve given myself to the Lord, but I don’t intend to give myself to any church.” I say, “Now why not?” And they answer, “Because I can be just as good a Christian without it.” I say, “Are you quite clear about that? You can be as good a Christian by disobedience to your Lord’s commands as by being obedient? There’s a brick. What is the brick made for? It’s made to build a house. It is of no use for the brick to tell you that it’s just as good a brick while it’s kicking about on the ground by itself, as it would be as part of a house. Actually, it’s a good-for-nothing brick. So, you rolling stone Christians, I don’t believe that you’re answering the purpose for which Christ saved you. You’re living contrary to the life which Christ would have you live and you are much to blame for the injury you do.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables, Side dish, Cheese/eggs	4	Servings

INGREDIENTS

4		Large potatoes
2	tb	Hot heavy cream
3	tb	Grated cheddar
2 1/2	tb	Butter
1		Well beaten eggs
1/2	ts	Salt

INSTRUCTIONS

Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops
lengthwise and scoop out middles. Mash with the salt, butter, cheese, cream
and egg. Beat until fluffy and replace in shells. Bursh tops with more
melted butter. Return to oven and bake 10 min. longer, until the tops are
delicately browned.  Serves 4
Recipe posted by: Debbie Carlson
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

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