| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | 1 | Servings | |
INGREDIENTS
| 1 | cn | (16 oz) cranberry sauce (either jellied or whole berry) |
| 1 | pk | Dry Lipton Onion Soup Mix |
| 1 | Bottle (8 oz) french garlic dressing (I've also used Russian or Italian dressing, or even low or no fat) | |
| 1 | Chicken (I use 4-5 boneless skinless breasts, Sams or Price Club variety) |
INSTRUCTIONS
Mix together and bake at 350 degrees for 1 1/2 hours. I cook rice with this dish (separately) and spoon sauce on the rice. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 16:09:44 -0700 From: Marilyn Gardner <mgard@UNM.EDU>
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