If you're going to do evangelism, if you're going to be a missionary, if you're going to proclaim the kingdom of God, if you're going to tell people about the King, the Lord Jesus Christ, it's going to start with an attitude. It's going to start in the heart. You could train people till you're blue in the face, you can give them all kinds of information, you can load their theological gun, you can give them strategies and methodologies, but effective evangelism is done by highly motivated people. Understand that. It's not about training, it's about motivation.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Poultry, Casseroles	1	Servings

INGREDIENTS

10		Chicken thighs
1	cn	Cream of mushroom soup
1		Envelope onion soup mix
1	c	Long-grain rice

INSTRUCTIONS

Lightly butter bottom of casserole dish and distribute rice evenly. Dilute
soup with one can of water and half of onion soup mix. Pour half of this
mixture over rice. Place chicken pieces on top. Pour rest of soup mixture
over chicken and sprinkle with rest of onion soup mix. Cover. Bake at 350¡
for 1 1/2 to 2 hours.
Per serving: 2894 Calories; 157g Fat (49% calories from fat); 183g Protein;
178g Carbohydrate; 801mg Cholesterol; 5264mg Sodium
Recipe by: Heather Cunningham
Posted to Bakery-Shoppe Digest V1 #188 by Kim  <[email protected]> on Aug
14, 1997

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